Freeman Technology launches new website in China

Freeman Technology, a global leader in powder characterization, has launched a new website, providing an authoritative knowledge base for formulation scientists, process engineers and product developers working with powders. The new site provides a detailed overview of the complexity of powders and the challenges they present, and uses industry specific ... read more

Powder Characterization Seminar By Freeman Technology & DKSH

After establishing a direct operation in Shanghai in August 2014, Freeman Technology, the powder characterization specialists, will be hosting a seminar entitled ‘Understanding Powder Flow and Powder Behavior’ on the 1st April 2015 at the ZTE Hotel in Shanghai. The event will be attended by Tim Freeman, Managing Director ... read more

The Application of Powder Rheology in Additive Manufacturing

Additive manufacturing (AM) is sensitive to powder variability when applying fine layers in a uniform manner. This demands a high degree of consistency and repeatability in the feedstock. Particle size is often used as a critical quality attribute, but this is not sufficient to fully qualify a feedstock. Indeed, it ... read more

Freeman Technology to Present "Evaluating the Design Space for the Batch Manufacture of an OTC Medicine" at IFPAC 2015

Tim Freeman, President of Freeman Technology Inc., will present “Evaluating the Design Space for the Batch Manufacture of an OTC Medicine” at IFPAC 2015.

The presentation will show how a Quality by Design approach to wet granulation requires manufacturers to fully understand the relationships between processing variables, including powder/granule properties, and ... read more

Freeman Technology publishes new white paper examining mechanisms of powder caking

Freeman Technology has published a new white paper that describes extensive experimental studies examining the multiple mechanisms that lead to powder caking. Caking is a routinely encountered problem within powder handling applications which compromises productivity and increases waste.

The new white paper ‘Investigations into homogeneous and non-homogeneous caking and crusting ... read more